Halfway home-made soups :
Celeriac & potato with cracked black pepper	3.95	Goat's cheese & herb parcel	4.25
Slow cooked tomato & aubergine Confit cream of butterbean	3.95	Parfait of chicken livers with house chutney	4.95
		Pan seared hand dived scallops, chardonnay & chive butter sauce, crispy sea weed	7.95
Plum tomato, mozzarella & green bean salad with aged balsamic syrup	4.75	Chef's own recipe creamed garlic and herb mushrooms stacked on fresh toasted brioche	4.94
Fresh crab & smoked haddock croquettes with sweet chilli salad	5.25	Pan seared fresh chicken livers with toasted brioche, balsamic and beef sauce	4.25
Home made ravioli, filled with chorizo sausage & ricotta cheese with a lambs lettuce & tomato salad	5.25

Slow braised lamb shank with braised vegetables & potato fondant	14.95	Pan seared fillet of wild sea bass, Tempura of mussels & sauce vierge	15.95
Herb crusted fillets of lemon sole with parmesan & onion mash	14.25	Halfways home mushroom, spinach & cheese flan with crispy vegetables	10.95
Roasted herb potato cake, char grilled vegetables & a white wine, shallot & cream sauce	11.50	Fresh tender claves' liver with confit balsamic onions & baby fondant potatoes	14.95
Mustard rubbed brioche coated tender pork loin, Bordelaise sauce	12.95	Mushroom, ricotta and basil ravioli, With wilted spinach & fresh green beans	12.95
Pan seared Gressingham duck breast with slow roasted baby fondant potatoes & Chinese confit duck vegetable wrap	16.95	Home made beef in ale & red wine stew, fondant potato & Yorkshire pudding	13.95
Maple backed corn fed chicken, thyme-leaf jus	10.95

Side orders

Halfways fillet selection - char grilled West Country beef fillet with -

Please ensure that our staff are made aware of any allergies or dietary requirements